Baguette de pain

Baguette de pain. You can have Baguette de pain using 4 ingredients and 6 steps. Here is how you achieve that. Ingredients of Baguette de pain It’s 800 g of farine t55. Prepare 400 ml of d'eau tiède. Prepare 1 of sachet de levure boulangère sèche. Prepare 8 g of sel mais moi j'y ai … Read more

Chorba

Chorba. Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya Chorba is definitely the culinary symbol of Algeria as much as harira is for Morocco but as iconic as it. Voici une Chorba algerienne شوربة qui est une soupe à base de vermicelle, bien parfumée aux épices … Read more

Pains mantou

Pains mantou. Boeuf aux champignons noirs et à la vapeur. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. This mantou recipe with sweet potato is so soft and fluffy. I remember having that for afternoon tea snacks. It's like the soft and fluffy steamed buns. Contact I'm Mantou … Read more