Easiest Way to Cook Perfect Punch Mexicain 🇲🇽 (Ponche)

Punch Mexicain 🇲🇽 (Ponche). This recipe is an easy traditional Mexican Christmas punch which you can enjoy with "piquete" such as tequila, rum & brandy. Ponche is a warm tropical-fruit punch. As I mentioned in my previous post — thank No one seems to know exactly how and why Mexican ponche materialized.

Punch Mexicain 🇲🇽 (Ponche) Traditional Mexican Fruit Punch – Ponche Navideño, is a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried Christmas time in Mexico is a time to prepare the traditional Ponche Navideño/Christmas Punch. At family gatherings, some families will have a large. The easiest recipe for preparing the traditional Mexican Christmas Punch or ponche. You can have Punch Mexicain 🇲🇽 (Ponche) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Punch Mexicain 🇲🇽 (Ponche)

  1. You need 1 kg of d'aubépines pelées.
  2. It’s 6 of morceaux de cannes à sucre pelés.
  3. It’s 1 tasse of fleur d'hibiscus lavée.
  4. It’s 5 of piloncellos (morceau de sucre brun).
  5. It’s 1 tasse of sucre.
  6. You need 12 of clous de girofle.
  7. Prepare 2 of bâtons de cannelle.
  8. You need 2 kg of goyaves.
  9. Prepare 8 of pommes.
  10. Prepare 1 of orange coupée en tranches.
  11. It’s 12 of tamarins.
  12. It’s 20 of pruneaux.
  13. You need 8 L of d'eau.

An aromatic & delicious beverage made with fruit and cinnamon. My favorite beverage during Christmas is called Ponche or Mexican Christmas Punch. Easy to make, aromatic and delicious, learn how to make it. Ponche Navideño is a traditional hot fruit punch served at Christmas time in Latin America.

Punch Mexicain 🇲🇽 (Ponche) instructions

  1. Chauffer l'eau dans une casserole et ajouter le bâton de cannelle, les aubépines, et les bâtons de sucre, cuire à feu vif pendant 15 minutes..
  2. Ajouter les pruneaux, l'hibiscus, le tamarin, la canne à sucre et les clous de girofle, faire bouillir pendant 20 minutes..
  3. Ajouter les goyaves, la pomme et l'orange, faire bouillir encore 15 minutes et servir..

Christmas in Mexico, focus on: PONCHE NAVIDEñO! Big thank you to our friend Carlos for joining me on the show again to share his ponche recipe! Ponche Navideño (Mexican Christmas fruit punch) is a hot punch served with or without alcohol during the holiday season and most generally during Las Posadas. On those chilly nights, this fragrant infusion warms you from the inside out. My grandma made a very similar calientito (warm drink).