Easiest Way to Prepare Appetizing Kyuuri no sunomono

Kyuuri no sunomono. Kyuri no sunomono (の 物) or kiyuri namasu is a variety of namasu prepared with cucumbers. Namasu is a Japanese dish made of raw vegetables, finely sliced and marinated in vinegar. Vinegar is known as su in Japanese.

Kyuuri no sunomono Meanwhile, to make the sauce – put all the ingredients in a bowl and stir well. Kyuuri to Myoga no Sunomono. sliced cucumber and Japanese ginger (Zingiber mioga) dressed with vinegar Cucumber Squeezebox Salad – Jabara Kyuuri no Sunomono. Make this ahead – it tastes much better the next day. You can have Kyuuri no sunomono using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kyuuri no sunomono

  1. It’s 150 g of concombre.
  2. Prepare 1 of c.à.s wakame.
  3. You need 1/2 boîte of thon.
  4. Prepare 18 g of vinaigre.
  5. It’s 9 g of sucre.
  6. It’s 12 g of sauce soja.
  7. Prepare 2 of c.a.c sésame.

The chunks of sliced cucumber and daikon are dressed with onion, dried shiitake, and semi-Chinese seasonings. Slice cucumbers as thin as you can. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Mix lemon juice, sugar, and vinegar together in a large bowl until the sugar dissolves.

Kyuuri no sunomono instructions

  1. Laver (éplucher et épépiner si besoin) le concombre. Couper en tranches,puis ajouter un peu de sel et mélanger. Lorsque l'eau s'échappe du concombre,presser avec les mains..
  2. Tremper le Wakame dans l'eau quelques minutes, puis égoutter..
  3. Griller et écraser le sésame..
  4. Mélanger le vinaigre, le sucre, la sauce soja et le sésame écrasé, puis ajouter le concombre, le Wakame, le thon égoutté l'huile..

Add the drained cucumber and toss to coat. Spoon into small bowls and top each portion with toasted sesame seeds. Kyuuri is the Japanese word for cucumber, and goma is sesame. Japanese cucumbers are much thin and shorter than American cucumbers, and the taste little different, but you can use either. If you do not like skin or seeds, please remove them before adding salt.