Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Since then we have gone through what has amounted to the quiching of America. You can have Quiche Lorraine using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quiche Lorraine
- You need 1 of pâte feuilletée ou brisée (selon vos préférences).
- Prepare 200 gr of d'Allumettes.
- Prepare 3 of œufs.
- It’s 40 cl of crème fleurette.
- It’s of Gruyère râpé.
- You need of Sel, poivre.
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine – buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Why Is it Called Quiche Lorraine?
Quiche Lorraine step by step
- Mettre la pâte dans un moule un tarte et la piquer..
- Déposer les lardons dans le fond de tarte..
- Mélanger dans un saladier les œufs, la crème, le sel et le poivre..
- Verser la préparation sur le fond de tarte et parsemer de gruyère sur le dessus..
- Enfourner le tout à four chaud, à 220°C pendant 20 minutes..
Quiche doesn't have to be limited to fancy brunches. Quiche lorraine is the classic quiche from the Lorraine region of eastern France. It makes a nice brunch or picnic dish. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.