Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Since then we have gone through what has amounted to the quiching of America. You can have Quiche Lorraine using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quiche Lorraine
- It’s 4 of œufs.
- Prepare 20 cl of lait.
- Prepare 20 cl of crème liquide.
- It’s of 1 pâte feuilleté.
- Prepare of 200 grammes de lardons.
- You need of Sel et poivre.
Quiche Lorraine – buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular.
Quiche Lorraine step by step
- Mélangez les œufs, la crème, le lait et assaisonnez à votre convenance..
- Étalez la pâte feuilleté dans un moule à tarte..
- Déposez les lardons sur la pâte et versez votre migaine..
- Enfournez à 210 degrés pendant 30 minutes..
Why Is it Called Quiche Lorraine? Quiche doesn't have to be limited to fancy brunches. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.