Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche Lorraine Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Since then we have gone through what has amounted to the quiching of America. You can cook Quiche Lorraine using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quiche Lorraine

  1. Prepare 1 of pâte brisée (de préférence maison).
  2. It’s 175 g of lardons fumés (ou dés de jambon).
  3. Prepare 100 g of crème fraîche.
  4. It’s 3 of oeufs.
  5. It’s 25 g of beurre.
  6. You need of sel.
  7. Prepare of poivre.

Quiche Lorraine – buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular.

Quiche Lorraine step by step

  1. Ustensiles et ingrédients..
  2. Faire fondre le beurre dans une poêle et ajouter les lardons. Les faire revenir pendant quelques minutes..
  3. Battre dans un bol les œufs, la crème, le sel et le poivre..
  4. Tapisser une moule à tarte de papier sulfurisé puis le garnir de la pâte préalablement étalée au rouleau. Mettre les petits lardons revenus dans la poêle..
  5. Y ajouter ensuite le mélange oeufs/crème..
  6. Faire cuire 35 à 40 minutes à 175°C..
  7. Bon appétit ! La quiche est idéalement servie avec une salade verte..

Why Is it Called Quiche Lorraine? Quiche doesn't have to be limited to fancy brunches. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.