Minis quiches

Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

Minis quiches Mini quiche are a win in more ways than one. This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form. My friend, Machele, shared this recipe with me after she and I. You can cook Minis quiches using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minis quiches

  1. It’s 25 cl of crème fraîche épaisse.
  2. You need 3 of oeufs.
  3. Prepare 100 gr of lardons de volaille.
  4. It’s of sel poivre.
  5. Prepare 1 of pâte brisé.
  6. It’s 50 gr of gruyère.

With bacon and tomatoes, our mini quiche recipe is enormously tasty! Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast. Make bite-size quiche that deliver big taste!

Minis quiches step by step

  1. Préchauffer le four à 220 degrés.
  2. Faites revenir les lardons dans une poêle.
  3. Mélanger la crème fraîche les œufs sel et poivre.
  4. Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
  5. Enfourner 15 minutes à 200 degrés.

Serve them for a brunch buffet or a simple appetizer. These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend's house. Learn how to make Mini zucchini quiche & see the Smartpoints value of this great recipe. Make this delicious Mini Quiche recipe using refrigerated pie crusts and a savory and creamy mushroom and Swiss cheese filling. The Best Mini Quiche Appetizers Recipes on Yummly