Recipe: Appetizing Sauce tomate ++

Sauce tomate ++. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. Read Customer Reviews & Find Best Sellers.

Sauce tomate ++ This classic Tomate Sauce recipe is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional Spanish sauce, Creole sauce, Portuguese sauce or Provençale sauce. It is similar to, but more complicated than, the basic tomato sauce that is commonly served with pasta. You can cook Sauce tomate ++ using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sauce tomate ++

  1. You need 3 of cas de pulpe de tomate fraiche.
  2. It’s 1/2 of aubergine en morceaux.
  3. You need 1 of courgette en morceaux.
  4. You need 2 of champignons effilochés.
  5. Prepare 2 of carottes en morceaux.
  6. You need 1 of cac de sauge.
  7. It’s 1 of cac origan.
  8. Prepare 1 of cac 4 épices.
  9. You need 1 of cac romarin.
  10. It’s of Option : 1 oignon ou de l'ail à faire revenir avant d'ajouter au tout.
  11. It’s of Le nec plus ultra.
  12. It’s 1 of poignée de noisette.
  13. You need 1 of cac de miel.
  14. Prepare 1 of cac de paprika fumé.

The process is easy: Peeling is optional, but seed your tomatoes and chop them. Alternately, cut the tomatoes into quarters, seed them, and then grate them with a cheese grater for a smoother, juicier sauce. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Start by sweating your mirepoix over medium heat in a sauce pan with a little bit of olive oil.

Sauce tomate ++ instructions

  1. Tout mélanger sauf le "nec plus ultra" dans une casserole, couvrir et faire chauffer à feu doux jusqu'à ce que les aubergines et courgettes soient tendres..
  2. Dans un récipient allant au four, mettre les noisettes après les avoir grossièrement broyées, couvrir du miel et du paprika, bien mélanger et mettre 15 min à 200°C.
  3. Servez la sauce tomate accompagnée des féculents de votre choix, ajouter les noisettes au dernier moment, les saupoudrer au dessus de l'assiette..

Season with salt, pepper, and a pinch of sugar. The Best Tomatoes for Making Tomato Sauce Classic Paste Tomatoes. Traditionally, two varieties of tomatoes are recommended for making sauce. These tomatoes share a similar oval or sausage-like shape. There are differences in taste, however, and.