Recipe: Perfect Carrot Cake

Carrot Cake. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Come See our Unique Cake Gifts! In a mixing bowl, mix sugar, vegetable oil, and eggs.

Carrot Cake He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. You can have Carrot Cake using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. It’s 3 of oeufs.
  2. You need 175 g of farine.
  3. Prepare 1 of demi cuillerée à café de sel.
  4. You need 300 g of sucre semoule ou sucre roux.
  5. Prepare 100 g of philadelphia cream cheese (ou St Môret).
  6. Prepare 1 of sachet de levure chimique.
  7. You need 1 cuillère à soupe of sucre glace.
  8. Prepare 100 g of noix.
  9. You need 180 g of carottes.
  10. It’s 10 cl of d’huile neutre.
  11. You need 1 of cuillerée à café de cannelle.
  12. You need 1/2 of cuillerée à café de muscade.
  13. You need of Pâte d’amande orange et verte (pour la déco, optionnel).

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist.

Carrot Cake instructions

  1. Préchauffer le four à 180°c (th 6) * Eplucher puis hacher, râper (selon les goûts) les carottes.
  2. Mélanger la levure, la farine, le sel et les différentes épices * Mixer les noix * Battre les 3 oeufs et le sucre dans un saladier * Faire mousser le mélange * Rajouter 2 cuillerées à soupe d’eau chaude * Ajouter l’huile * En plusieurs fois, incorporer la farine mélangée avec les épices, les noix et les carottes * Beurrer un moule * Verser la préparation dans le moule Faire cuire pendant 55 minutes (il faut que le gâteau soit sec).
  3. Recette pour le glaçage du carrot cake : * Foutter le cream cheese avec le sucre glace * Tapissez le dessus du carrot cake avec le glaçage (faites attention à ce que le carrot cake ne soit plus chaud).

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.