Recipe: Yummy Carrot cake healthy

Carrot cake healthy. Whatever You Needs, Whatever You Want, Whatever You Desire, We Provide. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Carrots give carrot cake a health-halo effect–people think it's health food, but it's usually very high in fat and calories.

Carrot cake healthy Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This carrot cake recipe is moist, tall, has texture and thick creamy frosting. For gluten free carrot cake make this scrumptious almond flour carrot cake! You can cook Carrot cake healthy using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Carrot cake healthy

  1. Prepare 210 gr of carottes finement râpée.
  2. Prepare 180 gr of farine t80.
  3. You need 50 gr of farine de chataigne.
  4. Prepare 4 of oeufs.
  5. It’s 50 gr of sucre de coco.
  6. You need 10 gr of sirop d'érable.
  7. Prepare 1 of sachet de poudre à lever.
  8. You need 1 of cac de cannelle.
  9. You need 1 of pincée de gingembre.
  10. Prepare 10 gr of cramberries +10 gr raisins secs.
  11. You need 25 gr of beurre de coco mou.
  12. It’s 1 of pincée de sel.
  13. Prepare of Glaçage: 80 gr de philadelphia.
  14. It’s 40 gr of sirop d'agave.
  15. It’s 20 gr of beurre de coco mou.

Awesome recipe for an easy cake. I didn't have whole wheat pastry flour so I used plain whole wheat flour and for the icing I substituted the butter for coconut oil. Turned out to the same traditional carrot cake flavour. This healthy carrot cake recipe is moist, fluffy, and has the perfect amount of cinnamon and spice.

Carrot cake healthy instructions

  1. Préchauffer le four à 180°.
  2. Séparez les banc des jaunes.
  3. Mélangez les jaunes, le sucre et le sirop jusqu'à qu'ils éclaircissent.
  4. Ajoutez le sel, la poudre et les épices. Mélanger à nouveau..
  5. Versez la préparation dans un mixeur puis ajoutez le beurre et les farines. Mixer pendant 45 sec. Vous allez obtenir un mélange granuleux mais c'est normal..
  6. Incorporez les carottes. Bien les mélanger avec une spatule en bois et mixez le tout pendant 1h30. Reserver.
  7. Montez les blancs en neige assez ferme. Incorporez les délicatement à la préparation que vous avez mis de côté..
  8. Beurrez (coco) un moule. Versez le mélange et enfournez 45 min. Bien laissez refroidir avant de démouler..
  9. Le glaçage: Mélanger le philadelphia et beurre. Ajouter le sirop et remuer mais pas trop pour ne pas avoir une texture trop liquide..
  10. Etalez le glaçage sur le cake avec une spatule..
  11. Ajoutez des amandes éffilées, des noix de Brésil, des cramberries et des raisins secs par exemple..

It's a famous secretly healthy dessert because it does not taste healthy! Completely nut free and easily made dairy-free, vegan & gluten-free! The Best Healthy Carrot Cake You'll Ever Eat (gluten free & paleo-friendly!) The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! Everything there is to love about carrot cake made into two-bite, no-bake truffles.