Recipe: Tasty Carrot Cake

Carrot Cake. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Carrot Cake Cookies in Snack Food on Amazon. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

Carrot Cake In another bowl, sift together flour, baking soda, salt, and cinnamon. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. You can cook Carrot Cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. Prepare 270 g of carrottes râpées.
  2. Prepare 2 of oeufs.
  3. It’s 2 cuillères à soupe of lait.
  4. You need 130 g of beurre.
  5. It’s 150 g of sucre en poudre.
  6. You need 1 of sachet de levure.
  7. It’s 60 g of cerneaux de noix.
  8. It’s 20 g of noix de pécan.
  9. Prepare 2 cuillères à café of cannelle.
  10. Prepare 1/2 of cuillère de noix de muscade.
  11. It’s 1 of cuillère de miel.

I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

Carrot Cake step by step

  1. Râper les carottes.
  2. Préchauffer le four à 170°C. Faire fondre le beurre et l'ajouter au sucre et aux carottes. Ajouter la farine, la levure, les épices, le miel et les noix (je garde quelques noix de pécan pour la décoration).
  3. Beurrer le moule et verser la pâte. Mettre 3 noix de pécan dessus. Enfourner pour 45 minutes.
  4. Attendre quelques minutes que le cake soit tiède pour démouler. Vous pouvez faire un nappage de votre choix (blanc d'oeuf sucre glace ou aytre…) Bon appétit !.

As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.