How to Make Appetizing Avocado toast

Avocado toast. Low Prices on Avocado On Toast Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes.

Avocado toast Mix it up by adding eggs, tomatoes, bacon and more. Place the avocado in a bowl and add the chilli, garlic, lime juice, salt and a drizzle of extra virgin olive oil. Mash with a fork to the desired consistency. You can cook Avocado toast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Avocado toast

  1. It’s of Pain de mie complet.
  2. You need of Mozzarella.
  3. It’s of Flocons d'avoine.
  4. It’s of Avocat.
  5. Prepare of Saumon ou autres aliments de votre choix (facultatif).
  6. Prepare of Huile d'olive citron.

It can be as chunky or smooth as you. Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years, and swarming Instagram like burgers and American BBQ once did. For perfect avocado toast, ingredient quality is key.

Avocado toast step by step

  1. Déposer les tranches de pain de mie sur une plaque allant au four..
  2. Déposer sur le pain de mie ; des tranches de mozzarella mettre au four pendant 10 minutes à 180 degrés laisser fondre..
  3. Pendant ce temps, découper votre avocat en lamelles. À la sortie du four déposer l'avocat (le saumon ou autres ou les deux) sur les toasts. Ajouter un filet d'huile d'olive au citron et quelques flocons d'avoines….
  4. Déguster c'est prêt!.

Use fresh, crusty whole-wheat bread and the best extra-virgin olive oil you can find. Avocado toast is creamy, crisp and so satisfying. It's a delicious and simple breakfast, snack or light meal! It's best consumed immediately, since the avocado browns over time. Add parsley, olive oil, lemon juice, salt, pepper, onion salt and garlic granules; mash together using a fork or potato masher.