Easiest Way to Prepare Appetizing Carrot Cake aux Dattes

Carrot Cake aux Dattes. Line the bottom with parchment paper. It is also made with cinnamon, nuts, and freshly grated carrot, though the nuts can be omitted for those with nut allergies. Frost the cake with cream cheese frosting or glaze as desired.

Carrot Cake aux Dattes The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. I just have to say I initially signed up to review this recipe! You can have Carrot Cake aux Dattes using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Carrot Cake aux Dattes

  1. You need 150 g of carottes râpées.
  2. You need 3 of oeufs.
  3. You need 150 g of farine.
  4. You need 150 of Cassonade.
  5. It’s 100 g of d'huile de tournesol.
  6. You need 100 g of dattes coupés.
  7. You need 60 g of noisettes.
  8. You need 1 cc of canelle.
  9. You need 0.5 cc of gingembre.
  10. Prepare 1 of sachet de levure chimique.
  11. You need of Pour le glaçage.
  12. Prepare 250 g of fromage à la crème ou cream cheese Philadelphia.
  13. It’s 50 g of sucre glace.
  14. Prepare 50 g of beurre mou.

It really is the best carrot cake ever! I made this cake on a Sunday afternoon and it was gone by Tuesday morning!. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. Je vous donne la recette ultime du cake moelleux aux dattes.

Carrot Cake aux Dattes instructions

  1. Concassez grossièrement les noisettes..
  2. Cassez les œufs dans un grand bol..
  3. Ajoutez la cassonade et fouettez.
  4. Ajoutez l'huile et fouettez..
  5. Ajoutez la farine et la levure..
  6. Ajoutez les épices et mélangez..
  7. Ajoutez les carottes rapées..
  8. Ajoutez les Dattes.
  9. Ajoutez les noisettes..
  10. Mélangez, et Versez dans un moule à cake huilé, lissez la surface et enfournez dans un four préchauffé à 165°C pendant une quarantaine de minutes. Une lame insérée au centre du cake doit ressortir propre. Attendez 5 minutes puis démoulez sur une grille. Laissez refroidir..
  11. Préparez le glacage : Mélangez tous les ingrédients.
  12. Quand le cake est bien refroidi, étalez le glaçage avec une petite spatule..

C'est LA recette inratable du cake aux dattes le plus moelleux et gourmand qui existe! My Mom uses this recipe and it is delish! I use it now too except I modified it a bit to make healthier. NO walnuts though because we dont like them! Carrot Cake has always been a favorite of mine…BUT I am a little picky.