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Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together. Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. In a pestle and mortar, pound the chillies, coriander, tomatoes, salt and onion to a fine paste. You can cook Guacamole using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Guacamole
- You need of avocat bien mûr.
- It’s of jus de citron.
- You need of d'huile d'olives.
- It’s of d'ail semoule.
- You need of curcuma.
- It’s of paprika.
- It’s of pincée de sel.
Add a little water and lime juice to make a looser mixture. Mash avocados in a medium serving bowl. Stir in onion, garlic, tomato and lime juice. Season with salt and pepper to taste.
Guacamole step by step
- Dans un bol, écraser l'avocat à la fourchette..
- Y ajouter le jus de citron, les épices et l'huile d'olives..
- Ben mélanger.
In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. The first time I ever used Tabasco (hot chilli sauce) was when I made my first guacamole. This spicy Mexican purée, made with fresh avocados, chillies and ripe tomatoes, is still a great favourite.