Easiest Way to Cook Tasty Gougères

Gougères. A gougère (pronounced [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. Cliquez sur la photo ou le titre d'une recette de gougères pour la lire sur le blog de son auteur.

Gougères The perfect hors d'oeuvre for your Nothing like a batch of fresh cheesy Gougeres right out of the oven! Cheese gougères are essentially French cheese puffs. They are great to serve as an alternative to dinner rolls or as a tasty appetizer. You can have Gougères using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gougères

  1. You need 3 of oeufs moyens ou 2 gros.
  2. Prepare of poivre et muscade.
  3. You need 150 g of gruyere.
  4. It’s 1 of jaune d'oeuf pour dorer.
  5. You need of pour la pâte a choux : 1/4 de litre d'eau, 100 g de beurre, 150 g de farine et une cuillère a café rase de sel.

Gougères should be crispy on the outside and soft and. Гужеры – французские сырные булочки / Gougères – Cheese Puffs Recipe. Gougères are made from the classic French pâte à choux, with a generous amount of cheese folded For potlucks or picnics, I've also stuffed the gougères with deli meat and a few greens to make quick. These delicate cheese gougères always impress. Once you get the hang of the dough, you'll serve them at every opportunity.

Gougères instructions

  1. Préparer la pâte a choux comme pour un dessert mais sans sucre.
  2. Poivrez et muscadez legerement. incorporez les oeufs un a un puis le fromage coupés en lamelles.
  3. Faire des petits tas a l'aide d'une cuillère(ou d'une poche a douille pour des tas plus réguliers) sur une plaque recouverte de papier sulfurisé.Badigeonner les avec un œuf battu. Mettre au four thermostat 5 puis augmenter progressivement jusqu’à 200 °c.
  4. Quand les gougères sont bien soufflées et dorées (env 25 min) arrêter le four et entrouvrir la porte. attendre 5 min avant de les sortir.
  5. Bon app !.

These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are still hot. Gougères are my secret weapon this time of year. This means a bag in the freezer, always at the ready. There are a number of approaches people take when making gougères.