Recipe: Appetizing Crêpes

Crêpes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and.

Crêpes These delicate pancakes pair beautifully with sweet and savoury fillings. A sweet crêpe opened up, with whipped cream and strawberry sauce on it. This variation of crêpes – especially when they are curled up to form a tube, and finished with a. You can cook Crêpes using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crêpes

  1. You need 250 g of farine.
  2. It’s 500 ml of lait.
  3. You need 3 of oeufs.
  4. You need 1 of sachet sucre vanillé.
  5. It’s 1 of c.a.s. de sucre rase.
  6. Prepare 1 of filet d’huile d’olive.

Both economcial and elegant, crepes are easy to make, too. The perfect last minute dessert, or even savoury main. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!

Crêpes step by step

  1. Mettre la farine, le sucre et le sucre vanillé dans un grand récipient rond et y faire un puit.
  2. Casser les 3 oeufs dans le puit et les incorporer petit à petit à l’aide d’une cuillère en bois au mélange farine/sucre/sucre vanillé.
  3. Ajouter petit à petit le lait et le filet d’huile d’olive.
  4. La pâte ne doit pas être trop liquide ni trop pâteuse! Pour vérifier: plongez la cuillère en bois dans la pâte, la ressortir, faire une trace avec votre doigt sur le dos de celle-ci, si la trace reste nette, alors la pâte est prête!.
  5. Cuire dans une poêle spéciale crêpes (anti adhésive) avec un petit morceau de beurre.
  6. Astuce pour homogénéiser la pâte (pas de grumeaux): vous pouvez passer un mixeur à soupe dedans.

Crêpes are ideal to make in advance and refrigerate or freeze, to fill later for a party or informal gathering. Crêpes may be made with either plain or sweetened batters. I share many different ways to serve them below! Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an.