Recipe: Tasty Crêpes

Crêpes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and.

Crêpes These delicate pancakes pair beautifully with sweet and savoury fillings. A sweet crêpe opened up, with whipped cream and strawberry sauce on it. This variation of crêpes – especially when they are curled up to form a tube, and finished with a. You can cook Crêpes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crêpes

  1. It’s 250 g of farine.
  2. You need 2 cuillères à soupe of sucre.
  3. You need 1/2 cuillère à café of sel.
  4. You need 2 cuillères à soupe of d'huile.
  5. Prepare 3 of oeufs.
  6. Prepare 1/2 litre of lait.
  7. Prepare 1 cuillère à soupe of parfum au choix, vanille, citron râpé ou rhum.

Both economcial and elegant, crepes are easy to make, too. The perfect last minute dessert, or even savoury main. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!

Crêpes instructions

  1. Mettre la farine dans un saladier, faire un puit, y verser la moitié du lait. Mélanger en faisant tomber peu à peu la farine..
  2. Ajouter les oeufs battus en omelette. Mélanger. Ajouter ensuite le sucre, le sel, la matière grasse, le parfum et le reste de lait..
  3. Laisser reposer la pâte une heure et cuire les crêpes..

Crêpes are ideal to make in advance and refrigerate or freeze, to fill later for a party or informal gathering. Crêpes may be made with either plain or sweetened batters. I share many different ways to serve them below! Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an.