Recipe: Tasty Crêpes

Crêpes. Make the best crêpes with two of Chef Jacques Pépin favorite recipes! See the best way to prepare the pan and pour the batter for the most delicious results, and get ideas for fillings. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.

Crêpes This variation of crêpes – especially when they are curled up to form a tube, and finished with a. Both economcial and elegant, crepes are easy to make, too. The perfect last minute dessert, or even savoury main. You can cook Crêpes using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Crêpes

  1. It’s 250 g of farine.
  2. Prepare 450 ml of lait tiède.
  3. Prepare 4 of oeufs.
  4. You need of Arôme de votre choix (rhum, fleur d’oranger, vanille liquide).
  5. Prepare 2 c of à soupe de sucre.
  6. It’s 50 g of beurre fondu.

Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings. The Best Dinner Crepes Recipes on Yummly I share many different ways to serve them below!

Crêpes step by step

  1. Mélanger tous les ingrédients, jusqu’à obtenir une pâte homogène et fluide. Laisser reposer 30 minutes. Faire vos crêpes comme à votre habitude. Déguster selon vos goûts.

Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an. Crêpes are pancakes made in the French style, large and very thin. They are served with toppings, or rolled up with fillings inside. They can be a sweet or a savoury dish.