Recipe: Delicious Carrot cake

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Carrot cake In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. You can cook Carrot cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. You need 50 g of sirop d'agave (ou miel).
  2. It’s 110 g of farine.
  3. You need 3 of oeufs.
  4. Prepare 1 of yaourt nature.
  5. You need 80 g of poudre d'amandes.
  6. Prepare 6 g of levure chimique.
  7. You need 1 c.c of cannelle.
  8. It’s 110 g of carottes râpées.

He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. Carrot Cake is one of those classic recipes that works so well for any celebration.

Carrot cake instructions

  1. Mélangez le sirop d'agave et les œufs ensemble. Ajoutez le yaourt, la farine, la levure, la poudre d'amandes, la cannelle..
  2. Préchauffez le four à 200°C..
  3. Beurrez et farinez un moule puis versez votre pâte dedans et enfournez 25 minutes..
  4. Vous pouvez mettre un glaçage après la cuisson mais ce n'est pas obligatoire :Mélangez une c.c de jus de citron, 2 c.s de nocciolata bianca et 100g de sucre glace puis versez le mélange sur le gâteaux..

The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.