Recipe: Delicious Carottes râpées

Carottes râpées. Carottes Râpées or Grated Carrot Salad. Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients.

Carottes râpées The most important thing to a good bowl of carottes râpées is the size you grate the carrots. "Daveed, it is very important to grate the carrots très fines!" says Romain, and his mother, who was standing right behind him in the kitchen when he was making this salad. She agreed on the size of the carrots. "Oui, Oui…c'est très importante!" Carottes râpées are very easy to make and so convenient, they can be made ahead of time. Check our detailed recipe and Art of the Home suggestions below. You can have Carottes râpées using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Carottes râpées

  1. It’s 3 of carottes.
  2. It’s of Huile d'olive.
  3. Prepare 1 gousse of d ail.
  4. It’s of Persil.
  5. It’s of Sel poivre.

One of the most common appetizers at lunch, a side of grated carrots often appears as one of the famous French crudités. Serve as a raw appetizer, or add a poached egg and make it a light lunch. Grated Carrot Salad (Carottes Râpées) Spring is springing and soon we'll be segueing from winter oven cooking to summer grilling. This carrot salad is another one of our more popular market sides and while it's fantastic in summer when good carrots abound at your favorite farmers market, it makes a great side for spring dishes.

Carottes râpées step by step

  1. Râper les carottes. Mettre un bon filet d'huile d'olive, la gousse d ail en petits morceaux,sel,poivre et persil. Mélanger le tout. Mettre au frais et deguster.

Other possible herbs to sprinkle are dill, tarragon, and chervil. For the best texture, cut the carrots by hand, with a mandoline, or with the julienne disk of a food processor. This Carrot Salad is actually a classic everyday type of French salad and it's called carottes râpées. In Japan, this dish is known with the French name "キャロットラペ" in katakana characters instead of the English name "キャロットサラダ" or Japanese name "人参サラダ". I love that the salad is made with everyday ingredients, so.