Recipe: Tasty Mendiants

Mendiants. Mendiants, French chocolate disks studded with nuts and dried fruits, are great for gifting or serving after a dinner party. Mendiants are French confections typically served around Christmastime: basically bite-sized puddles of melted chocolate studded with dried fruit and nuts. The word derives from the Latin root.

Mendiants Tradition dictates that raisins stand for the Augustinians, hazelnut for the Carmelites, dried fig for the Franciscans, and almond for the Dominicans. A mendiant is a small chocolate disk topped with pieces of candied fruits and nuts. Jacques Torres likes to use pistachios, almonds, walnut halves, a. You can cook Mendiants using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mendiants

  1. It’s 100 g of chocolat noir.
  2. Prepare 25 g of d'abricots séchés.
  3. It’s 15 g of raisins secs.
  4. You need 15 g of d'amandes.
  5. You need 25 g of noix.

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Mendiants instructions

  1. Faire fondre le chocolat au bain marie.
  2. Déposer une cuillère de chocolat fondu sur une feuille de papier cuisson.
  3. Y déposer un peu de chaque ingrédients.
  4. Mettre au frais plusieurs heures.
  5. Bonne dégustation.

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