Mendiants. Mendiants, French chocolate disks studded with nuts and dried fruits, are great for gifting or serving after a dinner party. Mendiants are French confections typically served around Christmastime: basically bite-sized puddles of melted chocolate studded with dried fruit and nuts. The word derives from the Latin root.
Tradition dictates that raisins stand for the Augustinians, hazelnut for the Carmelites, dried fig for the Franciscans, and almond for the Dominicans. A mendiant is a small chocolate disk topped with pieces of candied fruits and nuts. Jacques Torres likes to use pistachios, almonds, walnut halves, a. You can cook Mendiants using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mendiants
- It’s 100 g of chocolat noir.
- Prepare 25 g of d'abricots séchés.
- It’s 15 g of raisins secs.
- You need 15 g of d'amandes.
- You need 25 g of noix.
Chocolate mendiants are part of the French Christmas tradition Chocolate mendiants are small disks of chocolate garnished with assorted toppings. Discover this mix of exotic and classic flavors of mendiants in our French Mendiant Sampler. Our gourmet mendiants are premium chocolate discs embedded with imported nuts, fruits, and other fine ingredients. A wonderful gift for yourself or a truly special gift for a chocolate lover.
- Faire fondre le chocolat au bain marie.
- Déposer une cuillère de chocolat fondu sur une feuille de papier cuisson.
- Y déposer un peu de chaque ingrédients.
- Mettre au frais plusieurs heures.
- Bonne dégustation.
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