How to Prepare Yummy Mousse au chocolat 🍫

Mousse au chocolat 🍫. In the top of a double boiler or in a bowl set over a pot of hot water, melt the chocolate and butter, stirring. Remove from the heat and beat with a heavy wooden spoon until smooth. This makes mousse lighter and fluffier, with nice air bubbles throughout.

Mousse au chocolat 🍫 TRADITIONAL FRENCH RECIPE: When it comes to french classics, the classic chocolate mousse just requires an egg, and an ounce of chocolate per person, turned into something unique. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse Mousse au Chocolat. As an Amazon Associate I earn from qualifying purchases. 'Mousse' is a French word which has the literal translation 'foam'; while chocolate mousse is known as 'mousse au chocolat' in French. You can have Mousse au chocolat 🍫 using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mousse au chocolat 🍫

  1. You need 100 g of chocolat noir.
  2. It’s 3 of œufs (je vous conseille de mettre un blanc de plus pour que votre mousse soit plus aérée).
  3. Prepare 1 of pincée de sel.

To prepare mousse au chocolat, start by melting the chocolate with butter using two techniques — indirect melting in a double boiler (also known as a bain-marie), or direct melting in a small saucepan over low heat. When the mixture becomes homogeneous and glossy, it is removed from heat, cooled slightly and mixed with egg yolks.. Mousse au Chocolat is a classic French dessert made with dark chocolate, egg, sugar and cream or butter. Mousse au chocolat means Chocolate mousse.

Mousse au chocolat 🍫 instructions

  1. Pour commencer, monter les blancs d’oeufs avec une pincée de sel (bien ferme).
  2. Pendant ce temps, faire fondre le chocolat, puis le mélanger avec les jaunes.
  3. Incorporer ensuite délicatement les blancs au chocolat en 3 fois, en veillant à ne pas les écraser.
  4. Mettre la mousse minimum 2h au réfrigérateur avant de déguster ! 😋😋.

France is internationally recognized for its great chefs. Mousse au chocolat (chocolate mousse) is one of the most popular desserts in France which was made around Renaissance time period. Basically preparing the highest quality of Mousse au. Melt chocolate in a double boiler over warm water. Break the rest into small, even-sized pieces and melt in a bowl placed over a pan of simmering water. the mousse au chocolat blanc by Elle a table, once in a while even the white chocolate has a raison d'être.